Avocado has the most protein concentration than any tropical fruit, and contains all of the essential amino acids.
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Therefore, there is immense need to encourage, develop and implement an appropriate production technology of avocado in Bangladesh. Yet, cultivation of avocado in Bangladesh is somewhat problematic. Growing of avocados could be helpful in averting this condition, whose product has a relatively high food, nutrition and market value. In a country such as Bangladesh, this situation is even worse. Indeed, real starvation and malnutrition are very common in a number of Asian countries. Unfortunately, this fruit has not yet been popularized in Asia, most likely due to unawareness of its merits/qualities.
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However, remarkable development of this fruit has been recorded in every continent.
#Venna pandu skin#
In addition, the avocado has various uses as a natural cosmetic, with advantages in rapid skin penetration, and as a superior natural sunscreen. The avocado fat consists predominantly of monounsaturated oleic acid, which has been found to reduce harmful LDL cholesterol while maintaining beneficial HDL-cholesterol, performing better than the usual low-fat diet. Avocados are rich in important human nutrients and antioxidants for good health. Today, this fruit is highly regarded as an important fruit for food and nutrition. Popenoe (1935) considered the avocado as “God‟s greatest gift to humanity”. It is also known as: Alligator Pear, Butter fruit, Makhanphal (Hindi), Kulu naspati, Vennai Pazham (Tamil), Alpukat (Marathi), Magar Nashpati (Urdu), Benne Hannu (Kannada), Venna Pandu (Telegu). The botanical name of avocado is Persea americana. They believed this fruit to be an “Aphrodisiac”. Discoveries have found that Avocado existed over 14,000 years ago, but it was originally recognised by the Aztecs. The tree was commonly referred to as the „testicle tree‟ because of the shape of the avocado and the way they hung from the tree.
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The word “Avocado” comes from the word “Ahucatl”, which means testicle. Avocado is an ancient fruit, originated mainly from Central America and Mexico.